Ectheng Mart & Frozen Fresh Kampung Egg

Benefits of Native Chicken Eggs Unlike domestic chicken eggs that are processed for consumption, native chicken eggs are more often used as natural medicine for the prevention of certain diseases, stamina enhancers, or health maintenance.
Each free-range chicken egg contains about 6 grams of protein, 70 milligrams of omega-3 fatty acids, rich in lutein and zeaxanthin, vitamin A, vitamin D, vitamin E, choline, and beta carotene.

This combination of various nutrients and vitamins is beneficial for supporting memory function, nervous system health, skin, bones, eyes, etc. Native chicken eggs contain omega-3 fatty acids which are twice as much as ordinary eggs. The benefits of omega-3 fatty acids are to maintain heart health where this content helps regulate triglycerides and lower bad cholesterol levels.

Native chicken eggs contain high levels of vitamin A, vitamin C, and vitamin E. These types of vitamins are essential vitamins needed to maintain healthy skin. Vitamin A plays a role in the repair of damaged skin cells and vitamin C is beneficial for the production of natural collagen for skin defense and health.