Coconut that has been "grated" is typically formed into long, thin strips or strands. After being dried, they nevertheless hold on to more moisture than desiccated coconut. Instead of larger strips, desiccated coconut is finely powdered coconut. Additionally, it is typically drier than coconut shreds. Desiccated coconut, on the other hand, keeps its fat content; as a result, it cannot be used in place of coconut flour.
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