Many nations cook and consume chicken feet. The majority of the edible tissue on the feet is made up of skin and tendons after an exterior layer of hard skin has been removed. There is no muscle present. In contrast to the rest of the chicken meat, the feet have a distinctive gelatinous feel as a result. Chicken feet are also known as ceker in Malaysia and are traditionally popular mostly among Malays of Javanese, Chinese, and Siamese descent.
Many traditional Malay restaurants in the state of Johor offer chicken feet that are cooked together with Malay-style curry and eaten with roti canai. In the state of Selangor, chicken feet are either boiled in soup until the bones are soft with vegetables and spices or deep fried in palm oil. Chicken feet are also eaten by Malaysian Chinese in traditional Chinese cooking style.
Benefits:
A particularly healthy food that also strengthens the immune system is chicken feet. This is as a result of the mineral content, which is extremely helpful in promoting health. Additionally, it has collagen and certain minerals like calcium, copper, magnesium, phosphorus, and zinc. Some of these minerals are helpful in fending against illness attacks.
Therefore, regular consumption helps strengthen the body's immune system. Collagen from chicken feet is excellent for the skin. It supports the skin's ability to repair itself and preserve its health. This makes the skin more elastic and delays premature ageing, which causes wrinkles to appear on the skin.
Chicken feet are said to contain more collagen protein than chicken breast meat. This chicken feet’s collagen protein has the function of lowering blood pressure. This collagen can lower plasma renin levels, so as not to make blood pressure becomes higher. It also contains potassium, so people who have hypertension will get better if consuming chicken feet.
What meal can we make with chicken feet:
Chicken feet can be a soup or broth that tastes very delicious. Even all the nutrients like protein, collagen, chondroitin, and glucosamine will also dissolve into the soup. The benefit of these various nutrients is great for making digestion healthier. The effects of these nutrients are also very important to make the intestines healthier, making your digestive tract healthier.