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Ectheng Marketing Sdn Bhd
Although it is a relatively unpopular cut of meat, chicken tail may be extremely tasty. It is formed of cartilage, skin, and a small amount of flesh, and it is situated at the end of the chicken's spine. The skin adds flavor, while the cartilage gives the meat a chewy texture. Chicken tail meat can be prepared in a variety of ways and is a strong source of collagen and protein.
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