The mature brown coconuts, which are the fruit of the coconut tree, contain white flesh that is used to make coconut milk. The milk has a rich, creamy texture and a thick consistency. This milk is frequently used in Southeast Asian cuisines like Thai. Along with Hawaii, India, and a few South American and Caribbean nations, it is also well-liked there. Coconut water, which is naturally present in young, green coconuts, should not be confused with coconut milk. The milk does not spontaneously occur like coconut water does. Instead, coconut milk, which contains roughly 50% water, is made by combining solid coconut meat with water. Coconut water, in comparison, contains roughly 94% water. Compared to coconut milk, it has far less fat and less nutrients.
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.