Chicken fillets are a type of chicken cut that is typically taken from the bird's breast or thigh region. They are boneless slices of meat that are mostly flat and not always the same thickness throughout the length of the flesh. Chicken fillets have several applications, owing to their versatility as a cut of bird that can be served whole or chopped into smaller pieces for use in other dishes. Because of its malleability, fillets are used in meals such as Chicken Cordon Bleu, in which the fillet is filled, and rolled chicken, in which the fillet is pounded out flat. Finally, chicken fillets are basically solid blocks of meat that may be shaped and molded to fit the needs of almost any recipe.
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.