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Ground chicken is another name for chicken mince or minced chicken. It's a finely chopped chicken cut that's a leaner alternative to beef mince. Skinless boneless chicken thighs or breasts, or a combination of the two, are often utilized is commonly done commercially in a meat grinder, but it can also be done at home in a food processor, blender, meat grinder, or by hand. Depending on the chicken parts used, it might be either white or black meat.
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