A highly sought breed of chicken, silkies have stunning silky white feathers and strikingly black skin. They are often found in Southeast Asia, China, and India. They make wonderful pets, are well-mannered, and are frequently spotted at poultry shows. The bones and the flesh of the bird are both dark blue grays, if not outright black. But since it's just chicken, the meat doesn't actually taste any different by nature. The manner the birds are bred, though, is the only distinction. They are nearly always free-range and have a somewhat gamier flavor because it is evident that they aren't factory-farmed birds grown on the massive scale of American chicken farms. In fact, picking a black chicken is a smart move if you want well-raised, free-range chickens.
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