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Ectheng Marketing Sdn Bhd
The pectoral muscle on the chicken's underside is where the lean chicken breast is sliced. One breast with two halves can be found in each whole chicken; these are normally separated during butchering and sold as individual breasts. Boneless chicken breast flesh is the most expensive chicken cut when compared to chicken thighs, wings, and drumsticks because of its desired white meat and health advantages.
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