In comparison to other cucumber kinds, the Japanese cucumber is slim and has thin skin. They have vibrant, melon-like flavors and are crisp, crispy, and delicious. These crisp cucumbers feature long, slender bodies and skin that is a shade of forest green. The size falls somewhere between an English and a Persian cucumber. Japanese cucumbers lack mature seeds and have a mildly pleasant flavor without any bitterness. It's a flexible element that's particularly popular during the steamy summers in Japan. These cucumbers come in both straight and somewhat bent varieties. The thin edible skin might be smooth or ridged and rough. They are always available because they are grown in greenhouses.
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.