Vegetable spring rolls are a popular Asian dish known for their delicious and savory taste. The taste of vegetable spring rolls can vary depending on how they are prepared, and the ingredients used, but here are some general characteristics.
Ingredients:
Wheat Flour, Salt, Cooking Oil, Jícama, Cabbage, Carrot, Mushroom, Garlic, Glass Noodle, Oyster Sauce and Chicken Stock.
Cooking Method:
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