Fresh and soft trio of Malaysian popular bread with Dhal and Anchovies Sambal.
Ingredients:
Paratha:
Wheat Flour, Margarine, Full Cream Milk Powder, Baking Powder, Sugar and Salt.
Chapati:
Atta Wheat Flour, Refined Palm Oil and Salt.
Puri:
Wheat Flour, Refined Palm Olein, Sugar and Salt.
Cooking Method:
Paratha Bread and Chapati:
Poori Bread:
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