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Tisha’s Food Manufacturing Sdn Bhd
Pandan mantou is a popular snack or side dish in Southeast Asian cuisine, particularly in countries like Malaysia, Singapore, Indonesia, and Thailand. "Pandan" refers to the pandan leaf, which is commonly used in Southeast Asian cooking to add a fragrant and slightly sweet flavor to various dishes.
Ingredients:
Pau Flour, Water, Vegetable Fat, Sugar, Baking Powder, Yeast and Salt.
Cooking Method:
Steamed:
Do not defrost. Steam frozen for 10 minutes.
Microwave Oven:
Microwave the steamed bun with a small cup of water side by side for 1 minute at high temperature.
Deep Fry:
Thaw to room temperature. Deep fry at 180°C temperature until golden brown. Crispy outside, soft inside.
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