Murtabak is a delicious and flavorful stuffed flatbread that is popular in various parts of Southeast Asia, including Malaysia, Singapore, and Indonesia. It has a unique and savory taste with a blend of aromatic spices.
Ingredients:
Murtabak:
Wheat Flour, Beef, Egg, Onion, Spices, Sugar and Garlic.
Acar:
Onions, Bird's eye chili, Sugar, Salt and Vinegar.
Cooking Method:
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