Crispy layered flatbread or known as "Roti Boom" is a popular street food snack in Malaysia, particularly in Kuala Lumpur. It is a fusion dish that combines elements of Indian and Malaysian cuisine. Roti Boom is essentially a variation of the traditional Indian flatbread known as "Roti Canai" (or "Roti Paratha" in some regions), but it's made with a twist.
Ingredients:
Wheat Flour, Salt, Sugar and Margarine.
Cooking Method:
Powered by
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.