Fried banana, often referred to as "banana fritters" or "pisang goreng" in Indonesian and Malaysian cuisine, is a popular snack or dessert made by deep-frying ripe bananas that are coated in a batter. This dish is beloved in various forms across Southeast Asia and other parts of the world.
Ingredients:
Banana, Rice Flour, Water, Eggs, Permitted Flavour.
Cooking Method:
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