"Paratha Mini" typically refers to small-sized parathas, which are a popular type of Indian flatbread. Parathas are made from whole wheat dough and can be stuffed with a variety of fillings, such as potatoes, vegetables, paneer (Indian cottage cheese), or even meat in some cases. They are usually cooked on a griddle with ghee (clarified butter) or oil until they are crispy and golden brown.
Ingredients:
Wheat Flour, Margarine, Sugar, Full Cream Milk Powder, Baking Powder and Salt.
Cooking Method:
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