Murtabak is a delicious and flavorful stuffed flatbread that is popular in various parts of Southeast Asia, including Malaysia, Singapore, and Indonesia. It has a unique and savory taste with a blend of aromatic spices.
Ingredients:
Murtabak:
Wheat Flour, Chicken, Egg, Onion, Spices, Sugar and Garlic.
Acar:
Onions, Bird's eye chili, Sugar, Salt and Vinegar.
Cooking Method:
Powered by
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.