The popular type of flatbread is known as "roti canai." Roti canai is a versatile and delicious flatbread that has its roots in Indian cuisine but has been adapted and integrated into Malaysian cuisine. It is a staple breakfast and snack item in Malaysia and is enjoyed by people of all backgrounds
Ingredients:
Wheat Flour, Sweetened Condensed Milk, Cooking Oil, Margarine, Egg, Sugar and Salt.
Cooking Method:
Pan:
Microwave Oven:
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.