Garlic paratha is a flavorful and aromatic Indian flatbread that is infused with the distinct taste of garlic. It is made using whole wheat flour (atta), minced or crushed garlic, and various spices. Here's a basic recipe for garlic paratha.
Ingredients:
Wheat Flour, Margarine, Garlic Powder, Chopped Garlic, Sugar, Full Cream Milk Powder, Parsley Leaf, Baking Powder and Salt.
Cooking Method:
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