Ingredients:
Popia Skin, Red Carrots, Square, Red Onion, Garlic, Salt.
Cooking Method:
1. Defrost The Product For 10 Minutes.
2. Fry In Hot Oil Until Golden Yellow.
3. Ready To Eat.
How To Storage:
Store In Freezer - 18*c
Benefits:
Easy to store in freezer and ready to eat.
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