The mixture of dhal beans and curry leaf.
Ingredients:
Dhal Beans, Curry Leaves, Dry Chili, Red Onion, Ancholy Fish, Salt.
Cooking Method:
1. Defrost The Product For 10 Minutes.
2. Fry In Hot Oil On Medium Fire Until Golden Yellow.
3. Ready To Serve.
How To Storage:
Store In Freezer -18*c
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