Curry puff paste with sardines and potatoes.
Ingredients:
Potatoes, Curry Spice, Red Onion, Garlic, Dried Chili, Salt, Sugar, Sardine.
Cooking Method:
1. Defrost The Product For 10 Minutes.
2. Fry In Hot Oil Until Golden Yellow.
3. Ready To Eat.
How To Storage:
Store In Freezer - 18*c
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