The ingredient saluted potatoes with spicy curry and a dried chili.
Ingredients:
Potatoes, Curry Spice, Red Onion, Garlic, Anchok, Dried Chili, Sugar, Salt.
Cooking Method:
1. Defrost The Product For 10 Minutes.
2. Fry In Hot Oil Until Golden Yellow.
3. Ready To Eat.
How To Storage:
Store In Freezer - 18*c
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.