Traditional Food Of Malaysia.
Ingredients:
Glutinous Rice, Coconut Milk, Dried Shrimp, Red Onion, Garlic, Salt, Dry Pepper, Fennel Seed, Coriander Spice And Grated Coconut.
Cooking Method:
1. Defrost The Product For 15 Minutes.
2. Steamed Or Roast For 15-20 Minutes For A Good Result.
3. Ready To Eat.
How To Storage:
Store In Freezer - 18*c
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