A Soft ‘Pau’ With Red Bean. Delicious Steamed Bun.
Ingredients:
Pau Flour, Shortening, Cooking Oil, Salt, Sugar, Yist Mauripan, Warm Water, Red Bean Filling
Cooking Method:
1. Defrost The Product For 15 Minutes.
2. Steamed For 15-20 Minutes For A Good Result.
3. Ready To Eat.
How To Storage:
Store In Freezer - 18*c
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