Ingredients:
Fermented durians paste, chili, salt, Ajinomoto, water.
Ready to eat. Ready to eat.
Alternatively, it can also be used as a cooking paste for dishes such as:
1. Stir-fried sweet potato leaves with tempoyak
2. Spicy anchovies and stink beans with tempoyak
3. Lemongrass in chili tempoyak sauce
Storage Instruction:
Store at room temperature or in the refrigerator.
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