KRP Pes Gulai Tempoyak Tok Gajah - 200g

Product Details

Brand Name

KRP
Texture

Paste
Taste

Durian, spicy
Feature

No preservatives added, traditional inherited recipe, suitable for the whole family, authentic taste
Net Weight / Unit

200 Gram
Shelf Life

12 months
Country of Origin

Malaysia
Port

Port Klang

Product details of KRP Pes Gulai Tempoyak Tok Gajah - 200g

Ingredients:
Fermented durian paste, chili, turmeric, salt, sugar, Ajinomoto, water.

How to use:
1. Pour 1.5 liters of water into a pot and add Pes Gulai Tempoyak, wait until it boils.
2. Add fish/chicken/prawns/meat and simmer until tender.
3. Serve hot, savor, and enjoy.

*This paste is suitable for 2 pieces of patin fish (each weighing below 1kg).

Storage Instruction:
Store at room temperature or in the refrigerator.