KRP Pes Sambal Bakar - 200g

Product Details

Brand Name

KRP
Texture

Paste
Taste

Durian, spicy
Feature

No preservatives added, an ancestral recipe, suitable for the whole family, authentic taste preserve
Net Weight / Unit

200 Gram
Shelf Life

6 months
Country of Origin

Malaysia
Port

Port Klang

Product details of KRP Pes Sambal Bakar - 200g

Ingredients:
Chili, lemongrass, ginger, candlenuts, oil, onions, garlic, shrimp paste, fresh turmeric, coarse salt, sugar, palm sugar, Ajinomoto, water.

How to use:
1. Prepare fish/meat/squid/prawns and coat with the paste, then wrap with foil/banana leaves.
2. Grill over a flat pan for 20 minutes, flipping every 10 minutes.
3. Serve hot, slice, and enjoy.

*This paste is suitable for 2 pieces of patin fish (each weighing below 1kg).

Storage Instruction:
Frozen.