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KRP Pes Sambal Bakar - 200g

  • KRP
  • Paste
  • Durian, spicy
  • No preservatives added, an ancestral recipe, suitable for the whole family, authentic taste preserve
  • 200 Gram
  • 6 months
  • Malaysia
  • Port Klang

Product details of KRP Pes Sambal Bakar - 200g

Ingredients:
Chili, lemongrass, ginger, candlenuts, oil, onions, garlic, shrimp paste, fresh turmeric, coarse salt, sugar, palm sugar, Ajinomoto, water.

How to use:
1. Prepare fish/meat/squid/prawns and coat with the paste, then wrap with foil/banana leaves.
2. Grill over a flat pan for 20 minutes, flipping every 10 minutes.
3. Serve hot, slice, and enjoy.

*This paste is suitable for 2 pieces of patin fish (each weighing below 1kg).

Storage Instruction:
Frozen.

>RR Four T Enterprise

RR Four T Enterprise

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer
  • Membership
    • Gold Supplier
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