Rosemary

Rosemary is a versatile herb used to flavor a wide range of dishes. It pairs particularly well with meats like lamb, pork, and poultry. It's often used in roasts, stews, marinades, and as a seasoning for vegetables. Rosemary complements a wide variety of ingredients including potatoes, tomatoes, garlic, olives, and citrus fruits.

Overall, rosemary is a versatile and aromatic herb that adds depth of flavor to a wide range of dishes. Its robust and fragrant qualities have made it a cherished herb in both culinary and medicinal applications for centuries. Whether used fresh, dried, or in the form of essential oil, rosemary is a valued ingredient in kitchens around the world.

How to store Rosemary:

Fresh Rosemary:

If you have a bunch of fresh rosemary, wrap it in a slightly damp paper towel and place it in a plastic bag. Store it in the vegetable crisper drawer of your refrigerator. Fresh rosemary is best used within a week or two for optimal flavor and fragrance.

Dried Rosemary:

Store dried rosemary in an airtight container, such as a glass jar with a tight-fitting lid or a resealable plastic bag.