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White Radish

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White Radish

Product Details

Brand Name

GNL Vegetable
Texture

Juicy and crunchy
Taste

Milder, slightly sweet and less peppery taste
Feature

Good source of vitamin C, potassium and dietary fiber
Country of Origin

Malaysia
Port

Port Klang

Product details of White Radish

White radish, also known as daikon radish, is a type of root vegetable that is widely used in Asian cuisine. White radish has a long, cylindrical shape with a white or pale greenish skin. It can range from 6 inches to over a foot in length, and its diameter varies. White radish is low in calories and a good source of vitamin C, potassium, and dietary fiber. It's also known for containing enzymes that aid in digestion.

How to use White Radish:

Raw:

White radish can be sliced, grated, or julienned to be used in salads, coleslaws, or as a garnish. It adds a mild, crisp texture to dishes.

Cooked:

It is a versatile ingredient in various cooked dishes. It can be stir-fried, added to soups, stews, and hot pots, or even roasted or braised. When cooked, white radish softens and absorbs flavors from the dish.

Pickled:

In some cultures, white radish is fermented to make pickles, which can be used as a condiment.

When fresh, white radish is crisp and crunchy. This makes it suitable for salads and for adding a satisfying crunch to dishes. When cooked, white radish softens, and its texture becomes tender. It retains some firmness, especially if it's lightly cooked or stir-fried. White radish pairs well with ingredients like ginger, garlic, soy sauce, and various herbs and spices, depending on the dish.

How to store:

Store unwashed white radish in the vegetable crisper of the refrigerator. It can last for several weeks if kept in a plastic bag.

Ensure that the radish is kept relatively dry to prevent mold or decay.

Overall, white radish is a versatile and nutritious vegetable with a range of culinary applications. Its mild flavor and adaptable texture make it a popular choice in a variety of dishes across different cuisines.

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