Pak Choy also known as Bok choy or Chinese cabbage, is a leafy green vegetable that is widely used in Asian cuisine. It belongs to the cabbage family and has a mild, slightly peppery flavor.
Pak Choy can be used in a variety of dishes, including stir-fries, soups, salads, and steamed dishes. It's a versatile vegetable that can be cooked quickly or incorporated into longer-cooked recipes. Pak choy is a staple in many Asian cuisines, including Chinese, Japanese, and Korean. It's also gaining popularity in Western cooking due to its versatility and nutritional benefits.
How to store:
Store Pak Choy in the refrigerator, preferably in a plastic bag, for up to about a week. It's best to use it while it's still fresh and crisp.
Overall, Pak Choy is a nutritious and flavorful vegetable that can add a unique taste and texture to a wide range of dishes. It's particularly popular in Asian cooking, but its versatility allows it to be used in various culinary traditions.