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Pak Choy

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Pak Choy

Product Details

Brand Name

GNL Vegetable
Texture

Crunchy and Tender
Taste

Mild and slightly peppery flavor
Feature

Good source of vitamins and minerals (Vitamin A, Vitamin C, Vitamin K, Calcium, Potassium)
Country of Origin

Malaysia
Port

Port Klang

Product details of Pak Choy

Pak Choy also known as Bok choy or Chinese cabbage, is a leafy green vegetable that is widely used in Asian cuisine. It belongs to the cabbage family and has a mild, slightly peppery flavor.

Pak Choy can be used in a variety of dishes, including stir-fries, soups, salads, and steamed dishes. It's a versatile vegetable that can be cooked quickly or incorporated into longer-cooked recipes. Pak choy is a staple in many Asian cuisines, including Chinese, Japanese, and Korean. It's also gaining popularity in Western cooking due to its versatility and nutritional benefits.

How to store:

Store Pak Choy in the refrigerator, preferably in a plastic bag, for up to about a week. It's best to use it while it's still fresh and crisp.

Overall, Pak Choy is a nutritious and flavorful vegetable that can add a unique taste and texture to a wide range of dishes. It's particularly popular in Asian cooking, but its versatility allows it to be used in various culinary traditions.

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