Usage instruction: Looking for a versatile and flavorful ingredient to add to your cooking repertoire? Look no further than yellow mustard powder! This classic spice is a must-have for any home cook, culinarian and gourmet chef, offering a range of delicious possibilities.
Mixing it with water to create a classic yellow mustard sauce is one of the most popular ways to use mustard powder. Perfect for hot dogs, burgers, and sandwiches, this tangy condiment adds a burst of flavour to any meal.
But that's just the beginning! Yellow mustard powder can also be used as a dry rub for meat before grilling or roasting. Its bold, zesty flavour pairs perfectly with beef or chicken, adding depth and complexity to your dishes.
Looking for ways to incorporate ground mustard powder into your salads or dips? Mix it with mayonnaise and spices for a flavorful dip perfect for veggies or chips. Or, for a sweet and savoury marinade, mix the yellow spice with honey, maple syrup, and soy sauce.
And don't forget about using English mustard powder as a seasoning in soups and stews. Its bold flavour adds a unique touch to any recipe, making it a go-to ingredient for chefs everywhere.
Whether you're looking to add some zing to your deviled eggs or create a flavorful spread for your morning bagel, yellow mustard powder is the perfect ingredient to have on hand. So why wait? Start experimenting with this versatile spice today and take your cooking to the next level!
Certification (s): These approvals show that we are dedicated to giving our customers the best mustard powder and other items.
Mentioning (s): Srri Easwari's commitment to delivering high-quality cooking spices, including yellow mustard powder, to the market shows their dedication to providing safe and delicious products to their customers.
Packaging Information: Mustard powder stored in a vacuum pack will maintain its potency and flavour for a long time. By vacuum sealing the powdered mustard, we prevent it from losing its flavour and aroma due to exposure to moisture and oxygen. This keeps the mustard flour tasting tremendous and fresh for longer, making it an excellent choice for amateur and professional kitchens.
In addition, the yellow mustard powder is kept fresh and safe from spoilage by bacteria and other microbes thanks to vacuum packaging. The convenience of the yellow spice container doesn't end there. Because of this, ground mustard powder can be easily brought along on camping trips, family outings, vacations, and work trips.
All customers can refer to the details provided below to learn more about yellow mustard seeds:
Weights Available |
200g (7.05oz), 5 kg (176.37oz), 10 kg (352.74oz) |
Shelf Life |
12 Months |
Certifications |
Halal JAKIM, MeSTI, GMP, HACCP |
Minimum Order Quantity (MOQ) |
1 x 20ft |
Manufacture Place |
Malaysia |
Storage Information: Maintaining yellow mustard powder's flavour, aroma, and quality over time requires careful storage. The best way to store cooking spices is as follows:
The mustard powder should be kept in a cool, dry place, away from light and heat sources, at 20 to 22 degrees Celsius (68 to 72 degrees Fahrenheit). Flavour and effectiveness can be lost if the herbs are heated or left out in the sun for too long.
Store the yellow mustard seed in an airtight container like a jar or a resealable bag to prevent the spice powder from going stale. This keeps yellow spice from being stale and helps keep them from clumping together.
Mustard powder can easily develop mouldily or clump together if exposed to moisture, so store it somewhere dry. Locations with low relative humidity, such as a pantry or cupboard, are ideal for storing the dry mustard container.
For over 7 decades, Srri Easwari has been a trusted name in the FMCG field, offering an exquisite selection of 300+ spices. Our commitment to quality and tradition shines through in our remarkable mustard powder, the embodiment of excellence.
Crafted from the finest yellow mustard seed, each bottle of Easwari Mustard Powder captures the essence of nature's bounty. Our meticulous process involves custom grinding, ensuring you receive the freshest and most aromatic mustard flour possible. Say goodbye to chemicals and artificial flavourings, as our yellow condiment is pure and unadulterated, just as Mother Nature intended.
Derived from the very plant that bears its name, the mustard powder is not just an ordinary spice – it's a culinary marvel. Yellow mustard seeds have long been revered for their exceptional versatility in Telugu and Hindi households. From whole seeds to ground mustard seeds, the possibilities are endless. Create piquant mustard sauces, add depth to your recipes with mustard flour, or savour the unique crunch of seed powder in your dishes.
Did you know that eating mustard isn't just a flavorful experience? It's also associated with various health benefits. Mustard is celebrated for promoting hair growth and enhancing overall well-being. And that's not all – the extracted mustard oil has been a staple in cooking for generations, adding a distinctive flavour to dishes that simply can't be replicated.
From traditional favourites like mustard paste and dry mustard to contemporary creations like hot and creamy mustard, Easwari seasoning powder is a cornerstone of culinary innovation. Incorporate it into your mac and cheese recipes for extra depth, experiment with sauces like honey and maple syrup, or elevate condiments like ketchup and mayonnaise with mustard magic.
Speaking of mayonnaise, our yellow mustard powder adds an alluring twist to beloved condiments. Whether it's the zingy kick in whole egg mayonnaise, the robust flavour in the burger and hot dog sauces, or the silky richness of eggless mayonnaise, mustard transcends expectations. With its warm, brown hue, ground mustard powder seamlessly integrates into spice mixes, infusing dishes with a distinctive character unmistakably Srri Easwari.
Since its inception in 1955, when S. Subramaniam was at the helm, Srri Easwari Mills has come a long way. In addition to providing high-quality milling and grinding services, they sell various finished goods, such as ready masala mixes, spice powders, and health foods. Srri Easwari Mills Sdn. Bhd. was renamed in 1985 to reflect the company's dedication to quality.
- The cooking spice received Halal, HACCP, GMP, and MeSTI Certifications.
- The spice powder is purely from yellow mustard seed.
- The dry mustard is processed using oven baked method.
- The yellow mustard powder has a strong, pungent, slightly spicy taste.
- The mustard powder has a yellowish and brownish colour.
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