Easwari White Glutinous Rice Flour - 200g

Usage Instruction: Innovation is key in the competitive world of culinary ventures. With its unique texture and versatility, white glutinous rice flour holds the potential to elevate your business's offerings. From crafting delectable desserts to satisfying gluten-free demands, sticky rice flour is a versatile ingredient that can set your brand apart. Join us in exploring how glutinous white rice flour can be your secret ingredient for culinary success, enhancing both taste and customer loyalty.

1. Traditional Rice Cakes (Mochi): Enjoy chewy and sweet Japanese mochi by mixing glutinous rice flour with water and sugar, then shaping it into delightful treats.
   
   
2. Dumplings and Dim Sum: Use white rice flour mixed with hot water to create pliable dumpling skins for Chinese delicacies like shumai.
   
   
3. Rice Noodles: Craft translucent rice noodles for Vietnamese and Thai dishes by combining rice flour with water and cooking to perfection.
   
   
4. Thickening Agent: Achieve a glossy, silky texture in soups and sauces with white glutinous rice flour as a thickening agent.
   
   
5. Desserts: Elevate your dessert offerings with glutinous white rice flour, perfect for congee, sweet rice balls, and delectable rice flour cakes.
   
   
6. Coating for Deep-Frying: Add a crispy touch to fried dishes like chicken and shrimp by using sweet rice powder as a coating.
   
   
7. Gluten-Free Baking: Enhance your gluten-free baked goods, such as pancakes and muffins, with sticky rice flour for a moist, chewy texture.

Certification(s): Easwari's white glutinous rice flour is backed by numerous certifications, underscoring its commitment to top-notch quality and safety.

1. JAKIM Halal Certification:  Easwari proudly announces that our glutinous white rice flour has earned the prestigious JAKIM Halal certification, making it a must-have in your kitchen.
   
   
2. HACCP Certification:  With the HACCP certification in place, you can trust the safe and hygienic manufacturing and handling of Easwari's white fine powder.
   
   
3. GMP Certification:  GMP Certification reception confirms Easwari's implementation of a thorough quality management system, assuring the uniformity and dependability of glutinous rice flour white.
   
   
4. MeSTI Certification:  MeSTI certification guarantees the safety and purity of all Easwari sweet rice powder products, including yellow mustard seeds.

Mentioning(s): Easwari's white glutinous rice flour separates itself from the crowd with its distinctive fusion of delicious flavours and outstanding nutritional content.

1. Non-GMO:  Glutinous white rice flour is a non-GMO product, ensuring it is free from genetically modified organisms and providing consumers with peace of mind, as it is naturally sourced from plants.
   
   
2. No Chemicals & Flavourings:  Sticky rice flour is completely devoid of chemical additives or flavourings, making it a pure and entirely natural product.
   
   
3. Zero Artificial Colouring:  Opting for white rice flour without any added artificial colourings ensures you confidently select a top-quality, safe, and healthy product.
   
   
4. OEM Customisation: Easwari extends OEM services to accommodate the specific recipe needs of all clients. Whether you seek to blend white glutinous rice flour with other ingredients, our skilled R&D team can bring your vision to life.
   
   
5. Custom Grinding: If you require a specialized blend of glutinous white rice flour, Easwari offers a personalized white fine powder product crafted to meet your distinct specifications.
   
   
6. Vegetarian-Friendly:  The absence of animal components in the glutinous rice flour production ensures that vegetarian people can relish the sweet rice powder.
   
   
7. Oven-baked spice:  Through hot-air baking in the oven, the glutinous flour is transformed, enhancing its texture, taste, aroma, colour, appearance, and overall quality.
   
   
8. 300+ Variations of Spices:  Easwari boasts an extensive selection of over 300 spice powders, ensuring that home cooks and professional chefs can easily concoct many fresh culinary recipes with our seasonings.
   
   
9. Continuous Research & Development:  Within the Easwari factory, our highly skilled team continuously conducts experiments to increase the production of sticky rice flour to meet market demands.

Packaging Information: At Easwari, we prioritize the quality and freshness of our products and one way we ensure this is through airtight packaging for our glutinous rice flour.

Our commitment to delivering the finest white glutinous rice flour to our customers is reflected in the airtight packaging we employ. By sealing our products in airtight packages, we effectively prevent moisture, air, and external contaminants from compromising the integrity of the flour. This means that when you open a package of Easwari glutinous white rice flour, you can be confident that it is as fresh as the day it was packaged.

To gain further insight into our rice flour packaging, please consult the details provided below:

Storage Information: White glutinous rice flour, like other food products, is susceptible to spoilage if not stored correctly. Both consumers and businesses need to adhere to recommended storage practices to prevent the growth of mould, bacteria, or insects. Packaging should be airtight to inhibit moisture absorption, and the sweet rice powder should be stored in a clean, sanitary environment. Proper sealing and hygiene practices can help prevent spoilage, extending the shelf life of glutinous white rice flour.

White Glutinous Rice Flour Overview

White glutinous rice flour, often called sweet rice flour or sticky rice flour, is a versatile and unique ingredient that holds a prominent place in the culinary world. This flour variety is derived from glutinous rice and boasts a wide range of applications, making it a cherished component in numerous recipes and culinary traditions across various cultures.

One of the most distinguishing characteristics of glutinous white rice flour is its exceptional ability to create a soft, sticky, and chewy texture in dishes, particularly in desserts. Whether it's the base for delightful rice cakes, mochi, or sweet rice balls, this flour is celebrated for crafting sumptuous and indulgent sweets.

White glutinous rice flour has an extensive cultural presence, deeply rooted in Asian cuisines. In Korean cuisine, it takes centre stage in iconic dishes like tteokbokki, which forms the delectable rice cakes that are a delightful blend of sweet and savoury. In Chinese traditions, sticky rice flour plays a pivotal role in classics like tang yuan, exquisite rice dumplings often served during Chinese New Year celebrations. These delectable morsels symbolize togetherness and harmony.

The flour's sweet characteristics make it a go-to choice for creating delectable desserts. Whether you're preparing a brown sugar cake infused with the aromatic essence of coconut, a sponge cake with a hint of the tropics, or a traditional nian gao to ring in the Chinese New Year, white glutinous rice flour is an essential ingredient for crafting sweet delights.

Beyond its role in crafting sweet confections, glutinous white rice flour also adds depth to savoury dishes. It is the foundation for beloved dumplings, offering a chewy contrast to savoury fillings, from fragrant peanuts to rich red bean paste. Vietnamese cuisine is vital in creating steamed rice rolls, a delightful and wholesome street food.

This versatile flour is indispensable in various dough-based recipes. It forms the base for Japanese mochi, renowned for its delightful chewiness. Thai cuisine contributed to palitaw, a Filipino rice cake with grated coconut and sugar. Whether you're crafting bread, dumplings, or dumpling wrappers, white glutinous rice flour elevates dough to new heights.

For individuals mindful of their health and those with gluten sensitivities, glutinous white rice flour provides a gluten-free solution that aligns perfectly with contemporary dietary choices. Its lower calorie and fat content suits those seeking healthier dining options.

In summary, white glutinous rice flour is a culinary gem celebrated for its role in crafting an array of sweet and savoury delights, from Korean tteokbokki to Chinese tang yuan. Its versatility transcends cultural boundaries, making it a cherished ingredient in kitchens worldwide. 

About Srri Easwari Mills Sdn Bhd

Since its establishment in 1955 under the leadership of S. Subramaniam, Srri Easwari Mills has undergone a remarkable journey. Beyond its core milling and grinding services, the company has expanded its offerings to include a diverse range of finished products, including ready masala mixes, spice powders, and health foods. Recognizing the company's unwavering commitment to quality, Srri Easwari Mills Sdn. Bhd. underwent a name change in 1985 to better reflect its dedication to excellence.

Glutinous White Rice Flour Specification

- Sticky rice flour is made exclusively from glutinous rice.
- Sweet rice flour is clean and white, reflecting glutinous rice's natural appearance.
- Glutinous rice flour white is suitable for individuals with gluten sensitivities.
- Glutinous rice flour has 1 year of shelf life.
- The white glutinous rice flour has various size options: 200g, 5kg, 10kg.