Usage: Basic ingredients are important when a food is being prepared, Easwari’s suji flour is one of it. It could be used in various ways whether it is for a savoury or sweet recipes, the wheat flour could be used as an ingredient for a good tasting dish. Here are a few examples from us that could inspired you to use the suji flour when you are cooking. Firstly, use it as an ingredient to make Indian dishes such as dosa, halwa and more. Next, you can also use it as a coating when you want to fry food so that you will get a crispy texture. Another way is by using the semolina powder as an ingredient to produce bread, pasta or even pastries. There are many kinds of dishes that you can make with the suji flour.
Certification(s): The suji flour by Srri Easwari Mills Sdn Bhd has received lot of awards and achievements which proves the quality and standards of the company’s product. Here are a few of the certifications from different sources that can be viewed:
Mentioning(s): Easwari’s suji flour also have some remarkable claims that we can look at:
Packaging Information: Recyclable materials such as aluminium foil, BOPP plastic, and cardboard boxes are used for the packaging of suji flour. Next, the size of the packages is available in three sizes, which are 200 grams (g) or 7.05 ounces (oz), 5 kilogrammes (kg) or 176.36 ounces (g) and 10 kilogrammes 352.73 ounces (oz). Meanwhile the net weight of each one of the powdered semolina is 200 grams (g), 7.05 ounces (oz) or 0.44 pounds (lb).
Storage Information: The suji flour is also considered as a consumer-packaged good (CPG) with a year of shelf life. Therefore, it is recommended for you to use and eat the semolina powder in 12 months. You can store it in an airtight container or bag, to ensure its best quality. Make sure the container or bag is sealed completely, to avoid any powder from spilling all over the place.
Suji flour is a type of flour that is made from wheat flour. Sometimes, it is also known as semolina flour, which is used mainly in Indian cuisines. It is made from wheat which has a high content of gluten. It went through a lot of phases in manufacturing, starting from sorting to the very last step of packaging. Other than that, it is also known as rava, a coarse flour that is utilized in a lot of Indian dishes such as dosa, halwa, upma and idlis however it can also be used in savoury and sweet dishes such as pastries, cookies, and breads. It is all up to your creativity in making a dish. The taste of this Easwari’s suji flour could be described as nutty and it is white to light yellow in colour. As for the texture, it is quite light and powdery, making it easy to incorporate it into a dish as it can blend into the mixture well, with the effort of mixing and kneading. To get the fine texture, it has been ground at the manufacturing facility. You will get the best and high quality semolina powder that you could use to make any dishes that you want to when you purchase an order for the suji flour. Therefore, what are you waiting for, go ahead and get it now with us.
Srri Easwari Mills Sdn Bhd is a Malaysian manufacturer with a long history that started way back in 1995. They produce a lot of products such as seasonings, spice powders and flour products which would include the suji flour. By now, a lot of people are familiar with Easwari’s brand products as it has been in the market for a while now. Therefore, it is not an overstatement to say that the company has successfully establish a name or reputation in the industry. Nevertheless, they never put their guard down as even to this day, Srri Easwari Mills Sdn Bhd is still doing their best to create and improve their brand and products, to satisfy each one of their clients.
- Brand: Easwari
- From Malaysia
- Uses natural ingredients
- Free from harmful substances
- Suitable for vegetarians to consume
- Versatile flour to be incorporated into a dish
- Use within a year from the date the semolina flour is packaged
- Has a fine, light, and powdery texture
- Packaging available in 3 types
- Certified by: JAKIM-Halal, MeSTI, HACCP and GMP
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