Tempe Goreng

Tempe goreng is a popular Indonesian dish made by frying slices of tempeh, a fermented soybean cake.

The tempeh is typically marinated with spices or simply seasoned with salt before being fried until golden brown and crispy. Tempe goreng is enjoyed for its savory flavor, crunchy texture, and high protein content. It can be served as a snack, a side dish, or part of a main meal, often accompanied by rice and sambal (spicy chili paste). This dish is a delicious and nutritious way to enjoy tempeh.

Usage Instructions:
Ready to eat and can heat it for better taste.