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Ikan sambal berlada is a flavorful Malaysian dish that features fish cooked in a spicy chili sambal sauce.
The fish is usually marinated and then fried or grilled until crispy. It is then smothered in a rich, aromatic sambal made from a blend of chilies, onions, garlic, and sometimes tomatoes and shrimp paste. The result is a deliciously spicy and savory dish that pairs well with steamed rice. Ikan sambal berlada is known for its bold flavors and is a favorite among those who enjoy spicy food.
Usage Instructions:
Ready to eat and can heat it for better taste.
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