Ayam Goreng

Ayam goreng is a popular Indonesian and Malaysian dish consisting of fried chicken.

The chicken is typically marinated with a mixture of spices such as turmeric, garlic, coriander, and salt before being deep-fried to golden perfection. This results in a crispy and flavorful outer layer while keeping the meat tender and juicy inside. Ayam goreng is often served with rice, sambal, and a side of fresh vegetables or pickles, making it a delicious and satisfying meal.

Usage Instructions:
Ready to eat and can heat it for better taste.