Kari Ayam

Kari ayam is a traditional Malaysian chicken curry known for its rich and aromatic flavors.

Made with tender chicken pieces simmered in a blend of spices, coconut milk, and aromatic herbs, this dish offers a delightful balance of heat and creaminess. The curry typically includes ingredients such as turmeric, cumin, coriander, chili, lemongrass, and ginger, creating a complex and satisfying taste. Kari ayam is often served with steamed rice or roti, making it a comforting and hearty meal enjoyed by many.

Usage Instructions:
Ready to eat and can heat it for better taste.