A flavourful dark chocolate cookie made of dark cocoa powder complemented by white vanilla flavoured cream. This one’s surely for the chocolate lovers!
Allergy Advice:
Contains cereals containing gluten, milk derivatives and soy derivatives.
Produced in a facility that also processes products containing peanut, sesame, tree nuts and nut products.
INGREDIENTS
Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Cocoa Powder, Corn Starch, Cocoa Mass, Glucose Syrup, Whey Powder, Salt, Soya Lecithin (E322), Leavening Agent: [Sodium Bicarbonate (E500)], Permitted Flavouring – Vanilla Flavour.
- Contains cereals containing gluten, milk derivatives and soya derivatives.
- Processed in a facility that also processes sesame, peanut, tree nuts and nut products.
Julie's dark choco vanilla sandwiches are a light treat enjoyed optimally within their nine to 12 months of shelf life. If you leave the cartons packaging of Julie's dark choco vanilla sandwich unopened for a more extended period, keep them in a cool and dry place with no access to humidity and heat sources, preferably in a cupboard or drawer below 25? (77°F). Excessive heat and moisture will destroy the biscuits' texture and taste. Most importantly, once the original packaging of the dark choco vanilla sandwich is opened, the leftover should be transferred into an airtight glass jar or plastic wrap to maintain its freshness and prevent stale biscuit condition, as the plastic packaging from the factory is a non-resealable plastic that might provide the peanut biscuit to air and moisture exposure. Apart from that, be careful not to store Julie's dark choco vanilla sandwich nearby strong-smelling substances, as biscuits can absorb odors like spices, cleaning agents, or scented foods and cause contamination which will be destructive for human consumption.