Featuring a rich layer of chocolate cream paired with two perfectly balanced and hearty chocolate sandwiches made with the finest selection of cocoa powder, this light-textured cookie is a delectable treat at any time of the day.
Allergy Advice:
Contains cereals containing gluten, milk derivatives and soy derivatives.
Produced in a facility that also processes products containing peanut, sesame, tree nuts and nut products.
INGREDIENTS
Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Cocoa Powder, Corn Starch, Glucose Syrup, Cocoa Mass, Skimmed Milk Powder, Lactose, Salt, Soya Lecithin (E322), Leavening Agent: [Disodium Diphosphate (E450(i)), Sodium Bicarbonate (E500)], Permitted Flavouring – Chocolate Flavour.
- Contains cereals containing gluten, milk derivatives and soya derivatives.
- Processed in a facility that also processes sesame, peanut, tree nuts and nut products.
Julie's choco more sandwiches are a light treat enjoyed optimally within their nine to 12 months of shelf life. If you leave the cartons packaging of Julie's choco more sandwich unopened for a more extended period, keep them in a cool and dry place with no access to humidity and heat sources, preferably in a cupboard or drawer below 25? (77°F). Excessive heat and moisture will destroy the biscuits'
texture and taste. Most importantly, once the original packaging of the choco more sandwich is opened, the leftover should be transferred into an airtight glass jar or plastic wrap to maintain its freshness and prevent stale biscuit condition, as the plastic packaging from the factory is a non-resealable plastic that might provide the peanut biscuit to air and moisture exposure. Apart from that, be careful not to store Julie's choco more sandwich nearby strong-smelling substances, as biscuits can absorb odors like spices, cleaning agents, or scented foods and cause contamination which will be destructive for human consumption.