Julie's Cheese Sandwich Biscuits

Product Details
Certification Details

Brand Name

Julie's
Barcode

955 6121 027 163
Texture

Soft and Crunchy
Taste

Cheesy
Feature

Ready to eat
Packaging

504g x 6 Tubs / Carton
Shelf Life

Between 9 to 15 months
Certification

HALAL, HACCP, ISO
Country of Origin

Malaysia

Certifications

A102037

A120797

Awards

Putra Brand Awards 2010

Asia Excellence Brand Award 2011 Best Asian Product

Asia Excellence Brand Award 2012 Best Asian Product

Asia Excellence Brand Award 2013 Best Asian Product

Fine Food Australia 2013

MBA Industry Excellence Award (Food Industries) 2013

Chief Minister Industrial Excellence Award 2015

Top Brand 2015

FMM Excellence Award 2015

Outstanding Export Achievement Award 2015

Product details of Julie's Cheese Sandwich Biscuits

Usage Guidelines: Firstly, it is recommended to open the packaging and take out a few Julie's Cheese Sandwich that you want to consume. It is important to reseal the packaging to ensure that the remaining crackers stay fresh. Next, you can enjoy the cheese sandwich crackers as is or pair them with your favourite dip or spread. Some popular options include hummus, salsa, or guacamole. Finally, it is important to properly dispose of the packaging once you have finished consuming the cheese sandwich crackers. By following these guidelines, you can enjoy Julie's Cheese Sandwich Biscuit to their fullest potential.

Certification/Claims: Julie's Manufacturing Sdn Bhd is proud to announce that it has received accreditation for its product, Julie's Cheese Sandwich. This accreditation is a testament to the company's commitment to quality and excellence in the food industry.

Halal JAKIM certified: Julie's Cheese Sandwich is proud to be Halal certified by JAKIM (the Department of Islamic Development Malaysia). This certification ensures that the product is manufactured in accordance with strict Islamic guidelines and meets the highest standards of halal quality. Julie's Manufacturing Sdn Bhd is committed to providing high-quality, halal-certified products to its customers. The company's adherence to strict halal standards ensures that consumers can trust and rely on the quality and safety of its products. With the Halal certification from JAKIM, consumers can enjoy Julie's Cheese Sandwich with the assurance that it meets the highest standards of halal quality.
Halal Indonesian Council of Ulama (MUI): This cheese sandwich biscuits has been evaluated and found to comply with the Halal standards set by MUI. This certification would provide assurance to Muslim consumers that the product is Halal and meets the dietary requirements of their faith. It would also demonstrate the commitment of Julie's Manufacturing Sdn Bhd to producing high-quality products that meet the needs of consumers in Indonesia.
ISO 9001:2000: Julie's Manufacturing Sdn Bhd has received ISO 9001:2000 certification for its production processes, including for its product Julie's Cheese Sandwich. This certification is awarded to companies that have demonstrated their ability to consistently meet customer and regulatory requirements while enhancing customer satisfaction. Customers can be confident that these cheese biscuits are produced in compliance with the highest quality standards and that the company is committed to delivering the best possible products and services. With this certification, Julie's Manufacturing Sdn Bhd sets itself apart as a leader in the food industry and a company that values quality and customer satisfaction above all else.
Hazard Analysis and Critical Control Points (HACCP): Julie's Manufacturing Sdn Bhd has implemented a Hazard Analysis and Critical Control Points (HACCP) system for the production of its products, including Julie's Cheese Sandwich. This internationally recognized food safety management system is designed to identify and control potential hazards in the food production process. Julie's Cheese Sandwich is produced in a HACCP-compliant facility, which means that every aspect of the production process is subject to strict control measures. From the selection of raw materials to the final packaging and distribution, every step is monitored and evaluated to ensure that the product is safe and of the highest quality.
FSSC 2200: Julie's Manufacturing Sdn Bhd has achieved FSSC 22000 certification for its food safety management system, which includes the production of Julie's Cheese Sandwich. FSSC 22000 is a widely recognized standard for food safety management systems based on internationally recognized standards. This certification assures customers that this sandwich biscuits are produced with the highest standards of food safety and that the company is dedicated to providing safe and high-quality products. By earning the FSSC 22000 certification, Julie's Manufacturing Sdn Bhd demonstrates its commitment to food safety and quality and its ongoing efforts to continually enhance its operations.

Storage Instruction: To ensure the freshness and quality of Julie's Cheese Sandwich, it is important to store it properly. The cheese sandwich crackers come in a tub with an airtight lid that helps to keep the product fresh. It is recommended to store the tub in a cool and dry place, away from direct sunlight and heat sources. A pantry or cupboard is an ideal storage location. Avoid exposing the product to moisture or humidity as this can cause the crackers to become stale or lose their texture. Once opened, be sure to reseal the tub tightly and consume the product within a reasonable timeframe to ensure optimal freshness. By following these simple storage guidelines, you can enjoy the delicious taste and texture of Julie's Cheese Sandwich for a longer period.

Packaging Information: Julie's Cheese Sandwich comes in a convenient and sturdy tub that contains 18 packs of the popular cheese sandwich crackers. The entire tub weighs 504 grams or 17.78 ounces, making it easy to store and transport. Each carton contains six tubs. The packaging is manufactured in Malaysia and meets strict food safety and quality standards to ensure that the product is safe and of high quality. The minimum order quantity (MOQ) is one 20-foot container, allowing for efficient and cost-effective shipping. The packaging is designed to be both convenient and durable, reflecting the company's commitment to delivering a quality product that meets the needs of its customers. Overall, the packaging of Julie's Cheese Sandwich ensures that the product stays fresh and delicious, while also making it easy to store and transport.

Overview of Julie's Cheese Sandwich

Julie's Cheese Sandwich is a popular snacks that consists of crispy and savoury cheese sandwich crackers. The product is manufactured by Julie's Manufacturing Sdn Bhd, a food company based in Malaysia. It is made from high-quality ingredients and is manufactured in accordance with strict food safety and quality standards. Julie's Cheese Sandwich comes in a sturdy and convenient tub packaging, which contains 18 packs of cheese sandwich crackers, and each tub weighs 504 grams or 17.78 ounces. The packaging is designed to ensure that the product stays fresh and delicious, making it easy to store and transport. The product has received various certifications, including Halal certification by the JAKIM and MUI, ISO 9001:2000 certification, HACCP certification, and FSSC 22000 certification, which reflects the company's commitment to delivering safe and high-quality products. Julie's Cheese Sandwich is a snack loved by many and can be enjoyed at any time of the day.

Julie's Cheese Sandwich Specifications

- Packed in a tub
- Weighed 504 g (17.78 oz) per tub
- 18 packs per tub
- 6 tubs per carton
- Made in Malaysia
- Has a shelf life of 9 to 15 months
- MOQ is 1 x 20ft container

Ingredient: Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Cheese Powder, Glucose Syrup, Leavening Agent: [Disodium Diphosphate (E450(i)), Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503)], Corn Starch, Lactose, Whey Powder, Skimmed Milk Powder, Salt, Soya Lecithin (E322), Yeast, Permitted Flavouring – Butter Flavour.

Contains cereals containing gluten, milk derivatives and soya derivatives.
Processed in a facility that also processes peanut, sesame, tree nuts and nut products.