These long, oval-shaped golden baked, crispy and creamy sandwiches combine zest, sweetness, and a thoughtful hint of saltiness for a balanced snack.
Allergy Advice:
Contains cereals containing gluten, milk derivatives and soy derivatives.
Produced in a facility that also processes products containing peanut, sesame, tree nuts and nut products.
Julie's finger lemon sandwiches are a light treat enjoyed optimally within their nine to 12 months of shelf life. If you leave the cartons packaging of Julie's finger lemon sandwich unopened for a more extended period, keep them in a cool and dry place with no access to humidity and heat sources, preferably in a cupboard or drawer below 25? (77°F). Excessive heat and moisture will destroy the biscuits' texture and taste. Most importantly, once the original packaging of the finger lemon sandwich is opened, the leftover should be transferred into an airtight glass jar or plastic wrap to maintain its freshness and prevent stale biscuit condition, as the plastic packaging from the factory is a non-resealable plastic that might provide the peanut biscuit to air and moisture exposure. Apart from that, be careful not to store Julie's finger lemon sandwich nearby strong-smelling substances, as biscuits can absorb odors like spices, cleaning agents, or scented foods and cause contamination which will be destructive for human consumption.