Ginger Brown Sugar Tea Cube is made by making brown sugar have health-care effects in addition to its original effects. For thousands of years, people have used ginger as a spice and medicine to heal illnesses and give meals an earthy, spicy bite. The edible root or stem of ginger, a member of the Zingiberaceae plant family, is commonly used by consumers. Ginger is native to Asia. Additionally, it is a traditional herbal cure that has been used for a variety of illnesses, such as arthritis, diabetes, cough, colds, and nausea.Folk medicine uses ginger in a variety of preparations, including ginger tea. By boiling the peeled root in water or milk, you can produce ginger tea.
Advantages:
Improved nutrition absorption and digestive assistance
Soothe menstruation discomfort
Prevents queasy feelings
Relieve cold and flu symptoms
How to store:
No acritical preservatives added. Store in a cool, dry place.
Once opened, please consume within 60 days or keep refrigerator and consume within 150 days for its best quality.
Suitable for:
Aversion to the cold, numbness in the hands and feet, diarrhea after eating cold food, nausea and vomiting owing to stomach cold, abdominal pain due to cold, diarrhea, and loss of appetite are all symptoms of the cold. Catch a cold easily while menstruating, having an irregular period, dysmenorrhea, or having a period where dark red blood clots develop because to blood stasis and cold. Spleen and stomach weakness, weariness, lethargy, anemia, and a pale complexion
Gentle Reminder:
Not suitable for people with Yin deficiency, people with heat body constitution.
Pregnant women are recommended to consult TCM practitioner and consume according to body constitution.
How to prepare the tea:
- Pour in 100-200 ml of hot water.
- Put the brown sugar tea cube into the cup.
- Stir until dissolved.
- Drink when the temperature is right.
The amount of brown sugar tea cubes and water can be increased /decreased according to personal preference.