Usage: Unless you are soy intolerant, debunk the myth of roasted edamame having nasty side effects with actual research proven by the United States Department of Agriculture. Scientific probing has shown that edamame is best eaten as a snack in its fresh state or roasted form because, apparently roasting process will not alter the nutritional profile of edamame. Instead, it will naturally enhance the overall flavor of edamame with guaranteed longer shelf life. In case you find it dull to enjoy the snack straight from the packaging, here are some recipe recommendations to brighten your roasted edamame in a new light for a more savory and delightful eating:
- Pulse roasted edamame, dates, and almonds in a food processor until they are well chopped and combined.
- Pour shredded coconut, maple syrup, vanilla extract, sea salt, and flaxseeds into the food processor and run the motor to form them into a sticky dough.
- Shape the mixture into bite-sized balls.
- Refrigerate the energy balls in a well-sealed container.
- Serve right away or let it freeze for up to three months.
Certifications and Mentionings:
Packaging:
Packaging Dimension |
47 x 23 x 23cm (18.5 x 9.06 x 9.06inch) |
1 Unit |
145g (5.11oz) |
1 Carton |
40 packets |
Minimum order |
1x 20-feet container (subjects to negotiation) |
Shelf Life |
12 months |
Fabulous Valley pays close attention to the packaging of roasted edamame because it will enhance the texture and freshness of the food item longer. Therefore, each pack of roasted edamame has a resealable attribute to store the leftover easily. Furthermore, it has an easy opening since there is a perforated line at both packaging edges. Hence, you do not have to depend on scissors; tear open the perforation and seal it tightly to prevent moisture and air entrance.
Storage Instructions: With no preservatives, roasted edamame is deemed to have a considerably long storage life of a maximum of one year. It is unsurprising, as this roasted edamame will naturally be preserved longer if cooked—in this case, it is dried roasted. Even so, proper storage is needed to consume the roasted edamame—in dry form—for 12 months. As stated on the packaging, roasted edamame must be kept at room temperature (20°C or 68°F) and away from direct sunlight or temperature fluctuation. Due to the resealable zipper food packaging used to insert the roasted edamame, you will not have to transfer it into an airtight container to prevent moisture and air. Upon every use, make sure to close the plastic bag tightly so that the crunchy roasted edamame will remain crispy even after weeks pass by. Besides, as heat sources—such as light and sun—will degrade the quality and freshness of roasted edamame, it is advised to keep the snack in a dark pantry or cupboard.
The origin of edamame closely ties to the Japan culture because edamame is regarded as a Japanese vegetable dish that, when translated literally, refers to "stem beans" (derived from 'eda' defined stem or branch, and 'mame' defined bean). Emanating from soybeans, edamame is the younger version of soybean that appears in the green outer layer.
Ideally, the edamame is cooked or dried to prolong its preservation naturally. Besides the multiple health benefits that edamame holds, roasted edamame or soybean is a thing because it went popular in East Asia due to its being more palatable, nutty in taste, and crispy in texture. Roasted edamame also develops an augmented flavor, texture, and preservation altogether, making it the perfect fit in the international market with nutrition-dense properties: recognized for high protein and fiber.
Once dry roasted, the organic edamame turns golden brown with a crispy texture outside and delicate interior to satisfy customers with its ultimate quality. In culinary arts, roasted edamame is considered versatile because it can fit into most wholesome food applications, either in its original form or crushed into a coarse powder for coating or topping.
A married couple that goes by the name Celine Lim and Nick Tan is the backbone of Fabulous Valley Sdn Bhd. Since Fresh Bulk's confinement in 2016, the married couple—also the founder of Fresh Bulk—has always been about producing superfoods for a healthy diet in wide varieties at A-grade quality. The brand Fresh Bulk has a headquarter in Ipoh to process the roasted nuts and other product lines—trail mixes, cookies, spread, and dried fruits. What makes roasted nuts at Fresh Bulk to be on-demand is the constant request from its loyal customers. Thanks to the large selection of its nuts manufacturing, the nuts can be obtained in their original form, raw, roasted, or seasoned flavors. Establishing a company is not the work of one man; it takes two to tango. For Celine and Nick, the success of Fabulous Valley Sdn Bhd lies in the extensive experience that both had in the F&B industry when they were a full-timer at the fast-food chain. Apart from the front person that deals directly with consumers, Celine and Nick were managers that handled documentation and day-to-day operations. Hence, the knowledge has helped them operate their own business, producing healthy snacks and food with natural freshness and ingredients.
- Brand Name: Fresh Bulk
- Roasted edamame nuts in slightly salted
- Crunchy nuts with guaranteed quality
- 100% natural ingredients
- Contains no preservatives, additives, and sugar
- Minimum B2B order: 40 packets (one carton)
- 145gram per packet (5.11oz)
- 12-month (one year) best-by date
- Certified with JAKIM's Halal
- Produced in a clean factory in Malaysia
- Suitable for a wholesome quick snacking straight out of the plastic bag
- Serving suggestions: Salad topping, trail mix, energy ball, granola bar
- Health benefits: Foster muscle growth with high protein content, good for weight management with low calorie, and contains antioxidants for protection against chronic diseases.
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