Usage: There are several uses to freeze dried yoghurt whether as a straightaway offering sold in retail, grocery shops, and malls or to be integrated into recipes. So, let’s look at how you can implement freeze dried yoghurt. Firstly, you can make fruit mixes and powders using the freeze dried yoghurt. This can be done by adding freeze dried yoghurt to fruit combinations or powders to increase the taste and nutritional profile. Adding dry frozen yoghurt to a mixed berry blend or a pomegranate-infused powder may offer a creamy and tangy component that appeals to clients searching for a pleasant and nutritious breakfast or snack choice.
The freeze dried yoghurt can also be served with sliced strawberries. This superfruit flavour not only melts in your mouth but also enhances the flavour while also providing antioxidants, vitamins, and minerals. Dry-freeze yoghurt may also be used as a baby starter meal because of its soft and easily dissolvable texture, making it suitable for infants who are just beginning to explore solid foods. Parents would opt for freeze dried yoghurt as it is a healthier alternative to sugary snacks while yet providing a pleasant flavour that can keep newborns happy.
Freeze dried yoghurt may provide a distinct texture and flavour to cereal or breakfast bars. It may be used to make yoghurt clusters or yogurt-coated pieces, giving classic cereal a dehydrated touch. This may appeal to health-conscious shoppers searching for quick and nutritious breakfast options. Freeze dried yoghurt can be rehydrated and used to make fruit purees or desserts. It may be used to provide a creamy and tangy flavour to fruit-based desserts such as yoghurt parfaits, smoothies, and frozen delicacies. Because frozen yoghurt is air-dried, it combines effortlessly, resulting in a constant and delightful texture. Freeze dried yoghurt may also be used to make candies and confectionery. It can be used as a yoghurt flavoring or as a filler in nougats, chocolates, or energy bars. This gives conventional sweet delicacies a creamy and tangy touch, appealing to consumers looking for a blend of enjoyment and healthy alternatives.
Certification(s) And Mentioning(s): The freeze dried yoghurt has the following qualities.
Packaging: The freeze dried yoghurt is packed into 46g (1.62 oz) each. The packaging is primarily white with green leaves in the background and a red template on top of it. The brand logo is present on the package along with pictures of the freeze dried yoghurt. The minimum order for the product is 1 carton with each carton holding 40 packs.
Storage Instruction: The freeze dried yoghurt is a dehydrated product, allowing it to be shelf-kept friendly. Keeping them is as simple as storing in a dry space at room temperature and it should last 12 months.
Yoghurt that has undergone the freeze-drying process is referred to as freeze dried yoghurt. While keeping the yogurt's flavor and nutrition, freeze drying includes dehydrating the water content from it. The yoghurt is normally frozen and then placed in a vacuum atmosphere where the frozen water is transformed instantly from ice to vapor without going through a liquid phase. The outcome is a yoghurt product that is crispy, light, and shelf-stable and can be kept for a long time without refrigeration. Yoghurt that has been frozen-dried is frequently eaten as a snack or used in dishes. Depending on the intended usage, it can either be used to dry or rehydrated by adding water. Traditional yogurt's flavor and nutritional profile are retained in freeze-dried yoghurt, which also has a distinctive texture and is more convenient.
As a baby snack and healthy treat, freeze dried yoghurt has grown in popularity. It provides a simple and wholesome choice for both children and adults. This cutting-edge food product creates a delicious and healthy snack that appeals to a wide spectrum of consumers by fusing the healthiness of yoghurt with the advantages of freeze-drying. The meticulous selection of premium ingredients marks the beginning of the journey of freeze dried yoghurt. The yoghurt used in the production of many freeze dried yoghurt products is prepared with organic components, guaranteeing that it originates from reliable sources and is free of artificial chemicals and pesticides. This dedication to using organic foods is in line with the rising desire for food alternatives that are healthier and more natural.
There are several steps to making freeze dried yoghurt, and having fresh yoghurt is a starter. The yoghurt is fermented, which not only gives it a tangy, creamy flavor but also adds bacteria that are good for the digestive system. After being made, the yoghurt goes through the freeze-drying process. This process entails freezing the yoghurt at extremely low temperatures and placing it in a vacuum. The frozen water content of the frozen yoghurt is then gradually dehydrated, changing from ice to vapour rather than becoming a liquid. By eliminating the water, this novel method preserves the yogurt's flavour, nutritional value, and healthy bacteria while giving it a lightweight and crunchy texture.
Fabulous Valley Sdn Bhd, an Ipoh-based company, has focused on providing nutritious meals to its clients since 2016. They have built a reputation among Malaysians as a provider of nutritious snacks.
- Origin: Malaysia
- Packaging:
- Certification(as) and mentioning(s):
- Shelf-life:
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