Usage: There are several ways to use roasted walnuts such as integrating them into recipes to be included in restaurant or cafe menus, or simply redistributing them in shops. Let’s look at how.
A honey-glazed walnut dish is a wonderful way to include roasted walnuts into a café’s menu. Honey's inherent sweetness compliments the earthy flavors of the roasted nuts to create a delightful delicacy. Begin by covering the roasted walnuts in a honey and spice combination that includes cinnamon and nutmeg. Then, to get the right blend of crispiness and softness, roast them in an air fryer. The honey-glazed walnuts' stunning golden colour and seductive perfume will lure diners and enrich their eating experience.
For restaurants that include salads in their menu, how about including salted roasted walnuts? It may be an excellent inclusion with its savoury salted coating undertones that create a pleasing contrast to the nutty flavours, creating a harmonic balance. By integrating these nuts into salads, you may add texture as well as flavour depth to your products, making them stand out from the crowd. The roasted walnuts can also be finely chopped and sprinkled over soups or used as a decoration for pie, adding a delicious crunch to every bite.
Candied nuts can also be a unique implementation of roasted walnuts. Caramelised sugar and roasted walnuts combine to provide a delectable balance of sweetness and nuttiness. These nuts may be utilised in a variety of ways, from decorating pastries and cakes to incorporating them into confectionery goods such as chocolates or nougats. Candied roasted walnuts' unusual texture and rich flavours can make desserts even more decadent, making them a popular choice for caterers, bakers, and other B2B enterprises.
You should also consider adding spicy roasted walnuts to give a dash of spice to your eatery’s offerings. These nuts, seasoned with cayenne pepper, paprika, and chili powder, provide a spicy flavour to any cuisine. They may be used to lend a robust and tantalizing flavour to savoury foods such as stir-fries, roasted vegetable dishes, and spicy soups. The spiciness of the nuts may be altered to suit varied tastes, allowing you to provide moderate to extra-spicy alternatives and appeal to a broader client base.
Certification And Mentioning: The walnuts roasted to perfection as it has become eligible for the following certifications.
Packaging: The roasted walnuts are packed into 92g (3.25 oz) packaging that is 470mm by 230mm by 230mm in dimensions. The front label of the packaging contains the Fresh Bulk branding logo and a picture of their roasted walnuts.
Storage Instruction: The roasted walnuts are to be kept in a room-temperature space while also preventing them from direct contact with sunlight. This should allow the roasted walnuts to last its full shelf life of 12 months.
Roasted walnuts have become a famous and tasty snack loved by people all over the world. These exquisite sweets have a centuries-long history and have gone through a fascinating journey to become the roasted delicacy we know today.
The origins of roasted walnuts may be traced back to the discovery of the walnut tree in ancient Persia, in modern-day Iran. The nuts of the walnut tree were highly prized for their nutritious richness and rich flavour, and they rapidly became a mainstay in many cultures' diets.
The popularity of walnuts extended across continents as trade routes increased and civilizations combined. The ancient Greeks and Romans recognized the significance of walnuts and spread them throughout Europe and North Africa. Walnuts, with their distinct flavour and adaptability, made their way into traditional cuisines, where they were utilised in both sweet and savoury dishes.
Roasting was established as a cooking method to enhance the natural flavours and textures of certain foods. People began roasting walnuts after discovering that it enhanced their nuttiness and imparted a wonderful crunch. Roasting also brought out the oils that were already present in the nuts, giving them a toasty flavour and deeper flavour.
The skill of roasting walnuts evolved with culinary methods and kitchen equipment developments. Walnuts were originally cooked over open flames or in primitive ovens. Roasting walnuts became simpler and more accessible to a larger variety of people with the advent of more sophisticated cooking tools, such as stovetop grills and, later, electric ovens.
Roasted walnuts have grown in popularity in recent years, not just for their flavour but also for their nutritional value. Walnuts are a high-quality, nutritional food. They are high in protein, fibre, and beneficial fats like omega-3 fatty acids. Walnuts are low in carbs and cholesterol-free. Their delicious flavour is enhanced by their high oil content. Walnuts can provide several health advantages when included in a well-balanced diet.
Today, China, the USA, Iran, and Turkey are some of the biggest producers of shelled walnuts. The popularity of this ingredient can be seen in its integration into a plethora of recipes be it as a core ingredient or as an accessory for pies, candies, salads, and many more.
A company based in Ipoh, Perak, Fabulous Valley Sdn Bhd has been around since 2016. The company aims to provide a variety of healthy snacks to the masses in the hope that a healthy lifestyle if adopted by the public. In Malaysia, they have a strong presence and recognition as one of its leading suppliers of healthy snacks.
- Origin: Malaysia
- Packaging
- Shelf Life:
- Certification(s) and mentioning(s)
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