EHA Penang Big Prawn Noodle

Penang-style big prawn noodle, also known as "Hokkien mee," is a flavorful and popular Malaysian dish known for its rich, spicy, and savory broth. It typically features big prawns (shrimp) and a combination of egg and rice noodles.

Penang-style big prawn noodle, also known as "Hokkien Mee" or "Prawn Mee," is a famous Malaysian noodle dish hailing from Penang. It's known for its rich and flavorful broth, which is made using prawn heads and shells. The dish typically features a combination of egg noodles and rice vermicelli, along with a variety of toppings and condiments.

To serve this dish, a bowl is filled with a generous portion of the cooked noodles. The hot prawn broth is then ladled over the noodles, infusing them with rich, savory flavors. The assorted toppings are arranged on top, including prawns, bean sprouts, hard-boiled eggs, and scallions. The dish is often garnished with a sprinkle of crispy fried shallots, adding texture and sweetness.

Penang-style big prawn noodle is a comforting and flavorful Malaysian dish that combines the sweetness of prawn broth with the freshness of seafood and the texture of noodles. It's a must-try for those who enjoy Malaysian cuisine.