EHA Fresh Oyster Noodle

Oyster noodles are a popular dish in Asian cuisine, particularly in Chinese and Thai cooking. These noodles feature a savory and slightly sweet sauce made from oyster extract, along with a variety of other ingredients.

The primary feature of oyster noodles is the fresh oyster sauce itself. Oyster sauce is a dark, thick, and flavorful condiment made from oyster extracts, soy sauce, sugar, and various seasonings. It has a rich, umami flavor that adds depth and complexity to the dish.

The type of noodles used in oyster noodles can vary, but it's common to use egg noodles or wheat noodles. These noodles provide a hearty and filling base for the dish.

Oyster noodles often include a source of protein, such as fresh oyster, chicken, beef, shrimp, or tofu. The protein is typically stir-fried with the noodles and oyster sauce, adding both texture and flavor to the dish

Oyster noodles are a versatile and delicious dish that can be found in various regional variations across Asia. The combination of the sweet and savory oyster sauce, along with the variety of ingredients, makes it a popular choice for those who enjoy the complex flavors of Asian cuisine.