EHA Original Melaka Cendol

Melaka-style cendol, also known as "Cendol Melaka," is a traditional and popular dessert hailing from the Malaysian state of Melaka (Malacca). It's a delightful and refreshing treat, especially enjoyed in Malaysia and other parts of Southeast Asia.

Cendol Melaka is a sweet and creamy dessert made from a combination of ingredients that create a harmonious blend of flavors and textures. It's typically served as a cold dessert, making it perfect for hot and humid weather. The key components of Melaka-style cendol include:

Cendol refers to the green, jelly-like noodles made from rice flour, pandan leaf extract (which imparts a green color and fragrant flavor), and sometimes sago flour. These noodles are the central element of the dessert, providing a chewy and slightly slippery texture.

Melaka-style cendol is known for its combination of sweet, fragrant, and slightly smoky flavors from the palm sugar, creamy richness from the coconut milk, and a delightful contrast in textures from the chewy cendol noodles and the icy crushed ice. It's a beloved Malaysian dessert, especially popular in Melaka, where it is often sold by street vendors or found in local eateries.